Ensuring compliance with regulations
 
 
Conducting staff training programs
 
 
Managing their restaurant staff
 
 
Scheduling employees
 
 
Handling customer enquiries and complaints
 
 
Planning menus
 
 
Train and supervise staff
 
 
Coordinating daily restaurant management operations
 
 
Cost management
 
 
Customer service
 
 
Supervising staff
 
 
Marketing
 
 
Hiring staff
 
 
Developing budgets
 
 
Ensuring customer satisfaction
 
 
Inventory control
 
 
Ordering food for the kitchen staff
 
 
Communicate effectively
 
 
Controlling operational costs
 
 
Creating staffing rotas
 
 
Creating standard operating procedures for staff
 
 
Ensuring and monitoring guest satisfaction
 
 
Handles customer concerns and suggestions
 
 
Maintain a clean and organized restaurant

i have worked as as  restaurant waiter & captain cinnamon grand hotel 3& half years 

worked as a f&b executive in marina caaino in 6 month 

i worked as a restaurant production supervisor in cold stone creamery united arab emirets in 5 years 

i worked as a restaurant manager jan burger food chain in saudi arabia 2 years 

i worked as a restaurant supervisor in fish &co franchise food chain in srilanka  in 1 year 

currently working as a restaurant manager in domino’s pizza chain