Cake Making Work Experience 

As the owner and head baker of *Maries Cakes* (2018–present), I specialize in custom cake design, creating bespoke wedding, birthday, and themed cakes using advanced techniques like fondant sculpting, sugar flowers, and intricate piping. By optimizing workflows, I reduced production time by 20% while maintaining high quality, achieving a 95% customer satisfaction rate and growing my client base by 30%. My expertise is backed by certifications in sugar artistry and awards for creative designs (e.g., 1st Place in Wedding Cake Structure at Chef Warm Academy). I combine artistic vision with operational efficiency to deliver visually stunning, delicious cakes tailored to client needs.